Spaghetti Pie

I got this out of a Light recipes cooking magazine, and it has become one of our favorites.

Ingredients:

1/3 box of spaghetti noodles

1 egg

1/4 cup Parmesan cheese

1 (8 oz.) container of cottage cheese

1/2 pound of ground meat

2 tablespoons garlic (minced)

1 bell pepper (sliced)

1/2 onion (sliced)

1 jar of spaghetti sauce

Cook spaghetti noodles, let cool, and pour into a mixing bowl along with beaten egg and Parmesan cheese. Stir together and pour into a deep pie dish or 2 qt. casserole dish. Cover with cottage cheese.

Cook meat with garlic, onions, and bell pepper. Add salt and pepper to taste. Allow onions and peppers to soften. In a large mixing bowl, combine meat mixture and spaghetti sauce. Pour in dish over cottage cheese. Finally sprinkle mozzarella cheese over the top, and bake on 350 for about 30 min.